Time Out says
Museum restaurants can seem stuffy at times, but Manuela, a new restaurant housed in the courtyard of the Hauser & Wirth museum, is light, airy and approachable. Open for lunch Wednesday through Sunday, dinner Wednesday through Friday and brunch on the weekends, Manuela's menu is rooted in chef Wes Whitsell's Texan roots. Diners can find dishes like a deer burger, blackberry cobbler and chilaquiles, along with beer, wine, cocktails and homemade kombucha. Oh yes, and there is a garden with chickens.
907 E 3rd St
|Opening hours:||Wed-Thu 11am-4:30pm, 5:30-10pm; Fri 11am-4:30pm, 5:30-11pm; Sat, Sun 11am-4pm|
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