[category]
[title]
From chef Eric Greenspan comes the second iteration of Maré, a seafood-centric eatery that has popped up in Santa Monica. On the menu you'll find crispy octopus and seared scallops, a whole branzino and DIY bowls filled with shellfish and udon noodles in broth. Stop by for brunch, which includes lobster omelets, chickpea pancakes and sea urchin deviled eggs.