Soak up the flavors of northwestern Mexico's Sinaloa at this family-owned seafood eatery, whose multiple locations (and, hence, different family members at the helm) often land devotees of the mini-brand in dispute over which kitchen serves the better pescado zarandeado (whole grilled fish) and shrimp ceviche.
|Venue name:||Mariscos Chente||Contact:|
4532 S Centinela Ave
|Opening hours:||11am-10pm daily|
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