Master Pizzaiolo Attilio Bachetti at DeSano

Join master pizzaiolo Attilio Bachetti from Naples at DeSano's this weekend for pizza straight from the homeland. Bachetti will be offering four of his signature pizzas starting at Noon on both days, including the pizza carnevale (a "8 points pizza" filled with ricotta cheese, with a margherita and sausage pie in the center). Other pizzas include spicchi di sole, cannolo and Los Angeles (bufala mozzarella, zucchini blossoms, cherry tomatoes, lardo and pistacchio). Come in early on Sunday for a two hour cooking class (10am-Noon)—interested attendees should contact Marino Monferrato at marino.monferrato@desanopizza.com.