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You'll be shelling out plenty of dough at this celebrated sushi restaurant in West LA, but for a good reason: the omakase here is a 20+ piece experience that borders on sushi nirvana. Owner Mori Onodera no longer prepares the fish here, but the quality has not been compromised. You'll find homemade tofu and soy sauce here, along with beautiful cuts of toro, hamachi, sea pike and more. An ethereal scoop of tofu mousse often finishes off the meal, though fans of the more traditional tomago will find that at Mori too.
11500 W Pico Blvd
|Opening hours:||Mon-Fri Noon-2pm, 6-10pm; Sat 6-10pm|
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