Mother's Day Brunch and Dinner at Fig & Olive

This Mother's Day, Fig & Olive is offering three-course meals featuring seasonal ingredients. Highlighted dishes on the brunch menu include a main lobster bisque, a French omelet with goat cheese and asparagus and, for dessert, a nougat ice cream with toasted pistachio and orange infused olive oil. Dinner options entail housemade zucchini blossom ravioli, a risotto dish with fig and gorgonzola and, to show your mom how much you really love her, an orange panna cotta with basil strawberry jam.