This Mother's Day, Fig & Olive is offering three-course meals featuring seasonal ingredients. Highlighted dishes on the brunch menu include a main lobster bisque, a French omelet with goat cheese and asparagus and, for dessert, a nougat ice cream with toasted pistachio and orange infused olive oil. Dinner options entail housemade zucchini blossom ravioli, a risotto dish with fig and gorgonzola and, to show your mom how much you really love her, an orange panna cotta with basil strawberry jam.
Mother's Day Brunch and Dinner at Fig & Olive
Time Out says
Details
- Event website:
- www.figandolive.com
- Address
- Price:
- Brunch $40 per person; Dinner $52 per person
- Opening hours:
- Brunch Noon-3pm; Dinner 5:30-10pm
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