Downtown's culinary powerhouse Patina is celebrating Mother's Day with a three-course prixe-fixe brunch inspired by the flavors of spring. Start off with flavorsome delicacies like a duck egg sunny side up with asparagus and béarnaise, followed by ricotta agnolotti and english pea soup. There's also a roasted chicken and buckwheat waffle with maple syrup glaze and other distinctly French dishes with all-Californian produce. For those with a sweet tooth, indulge in a chocolate praline bar with blood orange and a jasmine ice cream. Warning: there are no wrong choices on the menu, only tasty ones.