San Francisco's popular bakery Mr. Holmes Bakehouse has arrived in Highland Park, offering phenomenal pastries that include their famed cruffin. What is a cruffin, you ask? Think of it as a croissant in muffin form, flaky and soft and filled with creme or jam. You'll want to snag a couple of those, but also the bacon and onion danishes, muffalettas and churro croissants. Pair with a coffee and you'll be on a sugar high for the rest of the day.
|Venue name:||Mr. Holmes Bakehouse||Contact:|
111 S Ave 59
|Opening hours:||Daily 8am-4pm|
|Do you own this business?|
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Make sure to get to the bakehouse when they first open (maximum two hours after) in order to be able to try the infamous Cruffins. If you don't make it in time, not to worry, try their strawberry and jalapeno croissant.
I didn't want to believe the hype, but the pastries here are just phenomenal. The cruffin is the go-to—and for good reason—but I was really impressed with everything else on the menu, especially the savory croissants and Danishes. Just brace yourself for lines.