After a massive renovation, Bunker Hill's upscale restaurant Nick & Stef's Steakhouse is back in action with a revamped menu and mid-century modern flair. Coral blues, caramel and brass hues decorate the space, but it's the onsite curation of quality meat that really speaks to the restaurant's focus. Executive chef Andreas Roller delivers beautiful cuts of beef, like a Tomahawk rib chop cut tableside (you can even choose your own steak knife!). Also served tableside: a classic Nick & Stef's Caesar salad, crafted to the diner's specifications (easy on the anchovies, please). Decadent sides include an orecchiette mac and cheese, creamed spinach with bacon, and roasted fall squash with maple syrup and pumpkin seeds. If there's any way you have room for dessert, a rum raisin chocolate cake will finish you off—and will most definitely have you rolling out of the restaurant.
|Venue name:||Nick & Stef’s Steakhouse||Contact:|
330 S Hope St
|Opening hours:||Mon-Fri 11:30am-2:30pm, 5:30-9:30pm; Sat 5-10pm|
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