Los Angeles is home to the best Thai food in America, and Night + Market is easily one of the best Thai restaurants in LA. Chef/owner Kris Yenbamroong serves a menu like none other in town, inspired equally by the night-market street foods of Bangkok and the rustic hillbilly cooking of rural northern Thailand, where he still has distant relatives. The moo sadoong (“startled pig”) might be LA's single best Thai dish, a fiery, sinus-jolting, tear-jerking slap in the face that tastes a lot like grilled pork with lemongrass, fish sauce and a fistful of Thai bird chiles. And nobody makes a better crab fried rice. Period.
|Venue name:||Night + Market||Contact:|
9043 Sunset Blvd
|Opening hours:||Lunch Tues-Thurs 11:30am-2:30pm; Dinner Tues-Sun 5:30pm-10:30pm|
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Be wary of this place if you're not a spicy or adventurous eater! Delicious in flavor, but you have to pace yourself through this rollercoaster meal! If you are unable to take the heat, please order multiple sticky rices and thai ice teas for your table to help you through the meal, they're delicious and a lifesaver!