Los Angeles is home to the best Thai food in America, and Night + Market is easily one of the best Thai restaurants in LA. Chef/owner Kris Yenbamroong serves a menu like none other in town, inspired equally by the night-market street foods of Bangkok and the rustic hillbilly cooking of rural northern Thailand, where he still has distant relatives. The moo sadoong (“startled pig”) might be LA's single best Thai dish, a fiery, sinus-jolting, tear-jerking slap in the face that tastes a lot like grilled pork with lemongrass, fish sauce and a fistful of Thai bird chiles. And nobody makes a better crab fried rice. Period.