Those lucky enough to snag a counter seat at this upscale, reservations-only sushi restaurant get to sit front and center while owner and head chef Hiro Nishimura works his magic over ultra-fresh sashimi plates of scallop, sea urchin and kanpachi.
|Venue name:||Nishimura (CLOSED)||Contact:|
8684 Melrose Ave
|Opening hours:||9am-10:30pm Mon; 11:30am-10:30pm Tue-Fri; 6-10:30pm Sat|
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