Noshi Sushi

Trips to Koreatown for dinner may be mostly reserved for KBBQ, but consider Noshi Sushi the next time you find yourself hungry in this neighborhood. Chef Shogo Noshi opened a small, 30-seat restaurant in 1983, gained a considerable following and moved to his current location to accomodate a growing clientele. While traditional sushi is offered here, the occasional spider roll or California roll is also available. Don't let that turn you off, though—buttery pieces of salmon, rich eel, plump scallop and more are just as good as the more expensive spots around town. Just remember to hit the ATM first—Noshi only accepts cash.