Oh Man! Ramen has been in a sort-of soft open stage for a while now, offering a lunch service at Scratch|Bar & Kitchen in Encino. But now the ramen restaurant from chefs Luke Reyes and Philip Frankland Lee is gearing up for dinner, and they're testing out their new dishes with a Feastly pop-up. For $50, diners are privy to a six-course meal that includes gyoza, tonkotsu ramen, lettuces, crudo, tempura and green tea ice cream. Wash it all down with Asahi beers that flow freely throughout the night.
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