Journey over to the Oinkster for some extra-decadent takes on American classics by well-known chef Andre Guerrero. Order a slow-roasted pulled BBQ pork sandwich and crispy Belgian-style fries at this "slow fast food" joint. The garlic aioli and chipotle ketchup, made in-house for dipping fries in, truly elevate the standard side. Guy Fieri himself is a fan of the house-cured pastrami and slow-smoked pork, but we're also champions for The Oinkster's burgers, like The Royale (an Angus patty with bacon, chili and pastrami). Wash your food down with one of their draft beers—they have local, California craft brews to expand your culinary palette.