Okipoki

Take what you know about poke bars and throw it out the window. At Okipoki, you don't stand in line and pick from fish, rice and topping selections behind a glass counter. Instead, diners sit around a U-shaped bar and choose from a curated menu of gourmet poke bowls, like Coco Bae (scallops, coconut lime, kaffir oil and serrano) and Lomi Lomi (salmon, kimchi and tomato pico de gallo, roe and macadamia nuts). Don't expect massive chunks of seafood in your bowl—while the scallops, tuna, salmon and yellowtail are all incredibly fresh, they're not as plentiful as other poke bars. Still, you're paying for premium flavor here, and while bowls run up to $14, you'll leave full and satisfied.