Olivetta

Matt and Marissa Hermer entered L.A.'s restaurant scene with a charmer, the Palisades' Draycott, but their West Hollywood sibling spot is a true stunner: Fabric drapes from the ceiling, tassels hang off velvet stools at the bars, and the patterned wallpaper practically glows in the evening. And, of course, then there's the coastal European menu from seasoned chef Michael Fiorelli, who turns out lobster spaghetti for two; grilled Spanish octopus, fabulous house-made bread; and a range of cheffy seasonal vegetables.