A variety of sushi, sashimi and specialty hand rolls complement Chef Masa Shimakawa's delectable Asian-influenced seafood creations. The menu offers many options to sample a variety of dishes, intended to be shared at the table. Also pairing well with modern Asian cuisine is an extensive wine list featuring choices from California and around the world, as well as a selection of Japanese sake and beer.
|Venue name:||Onyx - Four Seasons Westlake Village||Contact:|
2 Dole Drive
|Price:||$31 to $50|
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