This two-story palace to beef features a AYCE (that’s “all you can eat”) Korean barbecue, which rise above the rest in Ktown. For "Premium BBQ," the $24.99 price tag is quite reasonable: You'll get bottomless options of well-marble short rib, lean Kobe beef tongue and large shrimp. The ‘cue cooks on tabletop grills and comes with slippery rice wrappers, seasoned sesame oil, fermented bean paste, raw garlic and jalapenos and moderately spicy chile paste. Be sure to come hungry as Oo-Kook actually charges id="mce_marker"1.99 for any leftovers. Really, though, after all this consumption, and hopefully several glasses of beer or soju, everybody will leave the restaurant well sated.
3385 W 8th St
|Opening hours:||Mon-Wed 11am-11pm; Thu-Sun 11am-12am|
|Do you own this business?|