Time Out says
In the words of Panos Pastry's owner, Panos Zetlian, "If my baklavas are not good enough for my children to eat, then they are not good for my customers to eat." Famous for Armenian-Lebanese pastries, the bakery prides itself in making their baklava entirely from scratch (including the dough), and has an extensive variety to choose from. Be sure to try the Shabiet, a baklava in the shape of a turnover with a cream center. Panos Pastry opened their first location in 1980 on Hollywood Boulevard, and have since added a Glendale location.
5150 Hollywood Blvd
|Opening hours:||Sun-Thu 8am-8pm; Fri, Sat 8am-9pm;|
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