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Patina Restaurant

Restaurants, French Downtown
5 out of 5 stars
(1user review)
 (Photograph: Courtesy Patina)
Photograph: Courtesy PatinaPatina
 (Photograph: Courtesy Patina)
Photograph: Courtesy PatinaPatina
 (Photograph: Courtesy Patina)
Photograph: Courtesy PatinaPatina

Time Out says

Nestled on the ground floor of the Walt Disney Concert Hall, Joachim Splichal’s haute restaurant hums with perfectly-harmonized service and plates with a perfect symphony of flavors. Since 1989, Patina has been offering exquisite contemporary French fare of the caliber usually reserved for healthy expense accounts. Executive chef Andreas Roller crafts edible art within a six-course tasting menu, with dishes such as black-truffle risotto with champagne and mascarpone; wagyu rib-eye steak with veal cheek; and Hokkaido-scallop crudo with passion fruit and an uni aioli. A vegetarian menu is also available, as is an exquisite cheese cart that rolls around post-meal. 

By: Jason Kessler



Address: 141 S Grand Ave
Los Angeles
Opening hours: Tue-Sat 5-9pm; Sun 4-8pm
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Users say (1)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
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1 person listening

I don't think I've had better service anywhere else in LA. Patina excels at fine-dining and all that encompasses: exceptional service, amazing wine, a tasting menu that boggles your mind and a setting that makes you feel so many feelings (mostly, "I can't believe I'm here"). It's a shame that most people view it as TOO white tablecloth, TOO hoity-toity, because it's really not. Yes, you're going to be dropping a chunk of change here, but it's well worth it, and the staff makes you feel incredibly comfortable and welcome.