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Peaches’ Smokehouse

Restaurants, Barbecue

Time Out says

There’s something about eating BBQ outside that seems to enhance the flavor exponentially, and that goes double for this truck serving excellent Southern classics. Run by Georgia-born Chef Ryan “Peaches” Lamon (who also co-owns Poppy & Rose in Downtown's Flower District), the truck serves up a succulent, 15-hour-applewood-smoked pulled pork sandwich with a tangy BBQ sauce and creamy cole slaw on a Portuguese sweet bun. Other hits include the buttermilk fried chicken sandwich and the country-fried steak sandwich with house peach preserves and garlic aioli. For a non-meat option, the veggie burger is a solid choice, and you’ll definitely want to share the waffle fries. The schedule and locations of the two trucks change frequently, so check their site and Twitter for updates.

By: Danny Jensen



Address: Various locations
Los Angeles

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