Time Out says
There’s something about eating BBQ outside that seems to enhance the flavor exponentially, and that goes double for this truck serving excellent Southern classics. Run by Georgia-born Chef Ryan “Peaches” Lamon (who also co-owns Poppy & Rose in Downtown's Flower District), the truck serves up a succulent, 15-hour-applewood-smoked pulled pork sandwich with a tangy BBQ sauce and creamy cole slaw on a Portuguese sweet bun. Other hits include the buttermilk fried chicken sandwich and the country-fried steak sandwich with house peach preserves and garlic aioli. For a non-meat option, the veggie burger is a solid choice, and you’ll definitely want to share the waffle fries. The schedule and locations of the two trucks change frequently, so check their site and Twitter for updates.
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