Everyone knows ice cream tastes best when it's churned by bicycle. There’s something about a little exercise that makes your sweets even sweeter. Peddler's Creamery, now with a storefront in hip DTLA, has capitalized on this universal truth. They offer house-made (and often customer-churned) ice cream, sorbet and vegan desserts prepared with local and organic ingredients.
Edward Belden, Peddler’s founder, started his sustainable-centric creamery as a single bike unit that could be set up all over Los Angeles. In 2012 he ran a successful Kickstarter campaign to open a brick-and-mortar in Downtown LA and now sweet-seeking foodies can swing by, peddle up a small batch and enjoy quality ice cream.