Petrossian

Restaurants, French West Hollywood
  • 5 out of 5 stars
(1user review)
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Petrossian
Photograph: Jakob N. Layman
Caviar burger at Petrossian

When it comes to French restaurants in L.A., Petrossian is just what you need in a sea of elaborate tasting menus. Head to this West Hollywood institution for a homey, relaxed vibe that does caviar the right way. It has the ultimate French brunch, with options like smoked fish platters, cheeses, charcuterie and plenty of caviar and accompaniments (and of course, teas, coffee and jams). People lose their minds for the vanilla panna cotta espresso caviar, which turns a DIY experience into one of the tastiest things to eat in L.A.

By: Wilder Shaw

Posted:

Venue name: Petrossian
Contact:
Address: 321 N Robertson Boulevard
Los Angeles
90048
Opening hours: Mon-Fri 11am-10pm; Sat 10am-10pm; Sun 10am-4pm
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Average User Rating

5 / 5

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tiffinunboxed
tastemaker

Whenever I want to have a delicious meal in a totally luxurious way, I head to Petrossian. I've had several dinners, lunches and brunches there, and dined there with two different chefs. And the quality is always superior and I've left utterly satisfied. Each preparation highlights the star of the dish so well.


During my last brunch there, the meal began with a mini plate of buckwheat blinis that were topped with pike roe, trout roe, salmon roe and caviar over a delicate dollop of creme fraiche. I pretty much love anything in the realm of egg, and savoring these delicacies really brightens the meal. 


The next course consisted of the most creamy, soft scrambled eggs topped with smoked salmon and dill. On the side they served perfectly golden triangles of  toast. The whole bowl felt like a warm hug, and ended up being very filling.


On the way out, I took a quick look at their case and really admired these dark and white chocolate mushrooms filled with caramel and toffee. What a perfectly made sweet treat of the highest quality chocolate and filling.


Overall, one cannot lose dining at Petrossian.