Chef: Walter Manzke
Chef de Cusine: Fabian Gallardo
Walter Manzke's Petty Cash Arts District is a semi-authentic taqueria with myriad talent drawn from East LA, Baja and beyond. Petty Cash's menu features re-conceptualized street food classics driven by the best local, seasonal ingredients, rooted in multi-generational tradition and technique.
The street art meets street food vibe channels the spirit of Tijuana circa 1986 meets 2013. The equally spirited cocktail program by Executive Beverage Director Julian Cox features unique craft cocktails on draft, eclectic Mexican spirits and a beer cellar.
712 S Santa Fe Ave
|Price:||$30 and under|
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