Pez Cantina the latest project by former Patina Chef and co-founder of Milk on Beverly, Bret Thompson. Located on Bunker Hill Downtown Los Angeles, walking distance from Disney Concert Hall and downtown theater center Pez Cantina is a sustainable Coastal Mexican style restaurant and bar serving the freshest sea to land dishes in an oasis type atmosphere. Inspired by his travels to Loreto, a sleepy fishing town in Baja California Mexico, and his marriage into a Mexican family, Bret captures the complexity and spirit of the food he’s developed a strong love and passion for. Pez Cantina’s menu offers a glimpse of the many distinct regions of Mexico, from Baja to Oaxaca to the Yucatan Peninsula. Items like assorted chili oils, fresh ceviches/cocteles, sizzling meat platters and the crunchiest fish tacos please the senses. A fine-tuned cocktail selection along with a California focused wine list and craft beers round out the Pez Cantina menu.
Pez Cantina
Time Out says
Details
- Address:
- 401 S. Grand Ave
- Los Angeles
- 90071
- Contact:
- View Website
- 213-258-2280x
- Price:
- $30 and under
- Do you own this business?
- Sign in & claim business
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