Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right California icon-chevron-right Los Angeles icon-chevron-right Pez Cantina

Pez Cantina

Restaurants, Mexican Downtown
5 out of 5 stars
(2user reviews)
Pez Cantina

About

The content on this page is provided by a Time Out partner.

Pez Cantina the latest project by former Patina Chef and co-founder of Milk on Beverly, Bret Thompson. Located on Bunker Hill Downtown Los Angeles, walking distance from Disney Concert Hall and downtown theater center Pez Cantina is a sustainable Coastal Mexican style restaurant and bar serving the freshest sea to land dishes in an oasis type atmosphere. Inspired by his travels to Loreto, a sleepy fishing town in Baja California Mexico, and his marriage into a Mexican family, Bret captures the complexity and spirit of the food he’s developed a strong love and passion for. Pez Cantina’s menu offers a glimpse of the many distinct regions of Mexico, from Baja to Oaxaca to the Yucatan Peninsula. Items like assorted chili oils, fresh ceviches/cocteles, sizzling meat platters and the crunchiest fish tacos please the senses. A fine-tuned cocktail selection along with a California focused wine list and craft beers round out the Pez Cantina menu.

Posted:

Details

Address: 401 S. Grand Ave
Los Angeles
90071
Price: $30 and under
Contact:
Do you own this business?

Users say (2)

5 out of 5 stars