Pez Cantina the latest project by former Patina Chef and co-founder of Milk on Beverly, Bret Thompson. Located on Bunker Hill Downtown Los Angeles, walking distance from Disney Concert Hall and downtown theater center Pez Cantina is a sustainable Coastal Mexican style restaurant and bar serving the freshest sea to land dishes in an oasis type atmosphere. Inspired by his travels to Loreto, a sleepy fishing town in Baja California Mexico, and his marriage into a Mexican family, Bret captures the complexity and spirit of the food he’s developed a strong love and passion for. Pez Cantina’s menu offers a glimpse of the many distinct regions of Mexico, from Baja to Oaxaca to the Yucatan Peninsula. Items like assorted chili oils, fresh ceviches/cocteles, sizzling meat platters and the crunchiest fish tacos please the senses. A fine-tuned cocktail selection along with a California focused wine list and craft beers round out the Pez Cantina menu.
Users say (2)
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Fresh, delicious, and yummy! Pez Cantina is one of my favorites for delicious Spanish food as they take a modern approach with traditional ingredients and recipes! I love the ambiance of this restaurant too as they have both a beautiful outdoor patio area as well as a very large seating area for dining.
The bar seemed a bit small so get here early! I can't pronounce a lot of the dishes here but any of the entrees and sandwiches are on point!
Also go ahead and opt for the chips and various salsas - they're delicious!