Pico House has some serious culinary heavyweights behind its standout grain bowls. The three founding chefs have worked at esteemed restaurants like Blue Hill, Bestia and Sullivan Street Bakery, resulting in fantastic food truck fare. Here you'll find bowls filled with barley, farro, rye and more, crafted into winning combinations named after Los Angeles neighborhoods: Robertson short rib, Crenshaw meatballs, Union lamb. Find them by following the Pico House schedule on Twitter.
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