Pistola is the next evolution of classic Italian restaurant- an interpretation of the best of Italian culture, as it is most satisfyingly experienced: at the dinner table with good friends and family. Pistola’s philosophy is straight forward: use phenomenal ingredients, combine true Italian tradition with modern flair and serve with flourish and joy in a spectacular setting. The food at Pistola remembers its roots but takes its culinary cues from the great techniques of the present and into the innovations of the future. Familiar dishes like Shrimp Scampi, Linguine Vongole, Lobster Fra Diavolo, Dover Sole Francese and Veal Parmigiana are elevated to new levels. We use only the best imported flour, balsamic vinegar and Prosciutto San Daniele and our cheeses come from all over Italy. Combining these indispensable items with local, predominantly organic products results in outstanding meals. We love where we live and live to celebrate our location and our cuisine.
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