Time Out says
The aroma of freshly baked artisanal breads could easily lure people out of the office at DTLA’s patisserie, Pitchoun Bakery. This family-owned cozy café boasts a homey oasis amidst the Historic Core skyscrapers with elegant pastries and breads made daily. Beyond French sweets and loafs, the café serves up fresh, seasonal salads, sandwiches, tartines, quiches, soups and more. Think house baked bread topped with prosciutto, ricotta cheese, pine nuts, fig, rosemary and drizzled with olive oil—and the organic, quality ingredients make all the difference.
545 S Olive St
|Opening hours:||Mon-Fri 7am-5pm; Sat 8am-5pm; Sun 8am-4pm|
|Do you own this business?|