Serving a seafood lover's menu under the guidance of Chef Daniel Salcido, Portsmouth has been named by the LA Times as the place to be for an oyster-and-craft-beer hot date. The staff serves up nightly happy-hour oysters, in addition to a varied slate of quality craft beers and a wine list compiled with an eye toward enhancing its fresh seafood menu. That menu includes such offerings as grilled kale with pomegranate, a seafood shepherd's pie and crab esquite in addition to a sampler including one of each fresh oyster on their daily list of offerings.
Portsmouth offers a laid-back atmosphere and a friendly, attentive staff that's knowledgeable about both the menu and the selection of wine and craft beer. Whether it's oysters and a drink with friends after work or a seafood date night, Portsmouth's menu, atmosphere and service will keep you coming back.
13103 Penn St
|Price:||$30 and under|
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