Chef Govind Armstrong teams up with restaurateur Brad Johnson at Post & Beam, a modern take on classic American food in Baldwin Hills. The menu reads like the greatest hits of comfort food favorites with Govind's signature short-rib grilled cheese, black-eyed peas with house-smoked bacon and wood-baked pizzas like housemade sausage and wood-roasted peppers. Dinner sees destination diners who seek the cooking of LA’s celeb chef, while weekend brunch welcomes a local crowd who nosh on buttermilk biscuits and sausage gravy and classic pizza with locally made mozzarella and basil from the patio’s garden.
|Venue name:||Post & Beam||Contact:|
3767 Santa Rosalia Dr
|Opening hours:||Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5-11pm, Sun 11:30am-3:30pm|
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The food is pretty good; think high end Soul Food with a splash of American classics (pizza options and they also have a burger option). It's certainly worth going to, but not if you're going to settle on the burger or pizza (both of which are pretty good, but not worth trekking across town for).