Prawn Coastal Casual
Time Out says
Campanile's Mark Peel has been delighting Angelenos for decades, working in some of the city's most hallowed kitchens and co-founding the likes of La Brea Bakery. But he pivoted to a concept much more casual than oh, say, his alma mater (Spago) when he launched Prawn. His cheerful stall in Grand Central Market serves internationally-inspired, seafood-centric stews and sandwiches, like his must-order Thai lobster roll or the choose-your-own-broth mussels (hello, kombu broth with ginger and garlic). Nautical, gleaming and a perfect example of fast-casual that doesn't sacrifice quality, it's an ideal spot to satisfy a Downtown seafood fix.
317 S Broadway
|Opening hours:||Sun-Thu 11am-8pm, Fri & Sat 11am-9pm|
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