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Prawn Coastal Casual

Restaurants, Seafood Downtown Historic Core

Time Out says

Campanile's Mark Peel has been delighting Angelenos for decades, working in some of the city's most hallowed kitchens and co-founding the likes of La Brea Bakery. But he pivoted to a concept much more casual than oh, say, his alma mater (Spago) when he launched Prawn. His cheerful stall in Grand Central Market serves internationally-inspired, seafood-centric stews and sandwiches, like his must-order Thai lobster roll or the choose-your-own-broth mussels (hello, kombu broth with ginger and garlic). Nautical, gleaming and a perfect example of fast-casual that doesn't sacrifice quality, it's an ideal spot to satisfy a Downtown seafood fix.



Address: 317 S Broadway
Los Angeles
Price: $$
Opening hours: Sun-Thu 11am-8pm, Fri & Sat 11am-9pm
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