Campanile's Mark Peel has been delighting Angelenos for decades, working in some of the city's most hallowed kitchens, including Spago's, and co-founding La Brea Bakery. But he pivoted to a concept much more casual with Prawn, his Grand Central Market food stall that serves internationally-inspired seafood-centric stews and sandwiches, like his must-order Thai lobster roll. Now he's brought the concept to Pasadena, where this outpost of Prawn expands to include a raw bar in a nautical, modern setting.
Prawn Pasadena (CLOSED) (CLOSED)
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