Time Out says
This New York-inspired slice shop does it all: House-made dough ferments for 24 hours, the sausage is made there, too, and you can bet there's not just the thin, New York-style option—they also do thick-cut Sicilian-style pizza. Find round or the thicker square pies whole or by the slice, and don't skip the garlic knots.
141 S Central Ave
|Opening hours:||Sun-Thu 11am-11pm, Fri & Sat 11am-2am|
|Do you own this business?|