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Chef Daniel Snukal's beloved taco shack lives again, now with a full bar and full-service operation. Find all-day tacos and aguas frescas on the taqueria side, then in the sit-down restaurant, a menu that includes shareables such as beet-and-uni tartare, even more tacos and large-format plates like massive stuffed crab. Pay close attention to the beverage menu, where you'll find bright cocktails and a well-curated list of Mexican spirits and liqueurs.