Puran's Restaurant

Puran's tends to fly under the radar, which is a shame because its Mediterranean cooking is bright, consistently delicious and often organic. The owner presents her clear and passionate perspective in the menu and cooking. Consider the veggie burger, for example. The patty is on the softer side, comprised of tofu, roasted eggplant, parsley and a pop of lemon that makes each bite cheerful and interesting. Crispy onion straws on top provide a necessary texture contrast, and the smattering of salsa with tiny cubes of red onion add an edge. A toasted bun, crunchy on the outside and warm within, complete the sunny trip across a (tasty) Aegean Sea.