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Ramen Hayatemaru’s ramen menu is short—just seven types of ramen, including tsukemen. Of these, the white miso bowl, with its creamy, nicely salted broth, is a standout, and the rich jjigae ramen is worth a try if you’re curious to taste Korean mashed with Japanese in a bowl. There are also half-sizes on offer for just, perfect for those with small appetites or to pair with a side of pan-fried gyoza or fried chicken.