Valley dwellers, meet Ramen Room: a Japanese and Filipino hybrid that serves six different types of ramen (the spicy miso version is the winner) along with Filipino-inspired rice bowls and starters like lumpia—crispy fried spring rolls with shrimp and pork. Ramen Room’s décor is subdued and simple, but that just means they’ve put all their focus into making stellar dishes that’ll warm you up on a chilly night.
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