Ramen Yamadaya (CLOSED)
Time Out says
Torrance's Ramen Yamadaya is just as popular as any noodle joint along Sawtelle. Twenty hours of simmering pork bones is what goes into Yamadaya’s signature tonkotsu (pork) broth, forming the base for one of the creamiest, cleanest, porkiest bowls of tonkotsu ramen in town. The thin noodles work well here; you’ll slurp them up much too quickly for them to lose their bite. Don’t miss the dip-and-slurp tsukemen, which is equally as good.