The Chesapeake Bay's Rappahannock Oysters hits the West Coast with this sleek oyster bar in the center of ROW DTLA. Sure, there's a full raw bar featuring Virginia oysters grown on the restaurant's own oyster farm, but there's also a brief sandwich menu—hello, oyster po' boys and lobster rolls—and salads, burrata, peel-and-eat shrimp, ceviche and even house-made desserts such as chocolate peanut butter mousse for a truly East Coast-meets-West Coast meal.
Rappahannock Oyster Bar
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