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Re Creo Supper Club

Restaurants, American creative
Re Creo Supper Club
Photograph: Courtesy Re Creo

Time Out says

Bringing together an intimate group (parties range from 12 to 36 diners) under twinkling lights in a Downtown loft, Re Creo showcases executive chef Jean Valcarcel's love for adventurous cuisine. Valcarcel, who previously worked at Bestia and the now-shuttered Mo-Chica, crafts an ever-changing, multi-course meal that revolves around a theme; beer, wine and cocktails are also offered. Past events have included a Southeast Asian Christmas Party (Vietnamese coffee-glazed pork belly) and the Foodture is Now (pop rock pineapple mojito bites). Sign up for dinner updates here

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Address: Various locations
Los Angeles

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Opening hours: Times vary
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