Bringing together an intimate group (parties range from 12 to 36 diners) under twinkling lights in a Downtown loft, Re Creo showcases executive chef Jean Valcarcel's love for adventurous cuisine. Valcarcel, who previously worked at Bestia and the now-shuttered Mo-Chica, crafts an ever-changing, multi-course meal that revolves around a theme; beer, wine and cocktails are also offered. Past events have included a Southeast Asian Christmas Party (Vietnamese coffee-glazed pork belly) and the Foodture is Now (pop rock pineapple mojito bites). Sign up for dinner updates here.
|Venue name:||Re Creo Supper Club|
|Opening hours:||Times vary|
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