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The Spring Arcade Building's only Chinese restaurant chops, steams, grills and sears its way to the top of the food hall's restaurant pile, offering outstanding rice bowls topped with pasture-raised meats, and some of L.A.'s most fun bao. Run by a husband-and-wife team, this fast-casual spot combines Leo Lee's culinary school background with Lydia Lee's family recipes.
541 S Spring St
|Opening hours:||Tue-Sat 11am-3pm|
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