Time Out says
The Spring Arcade Building's only Chinese restaurant chops, steams, grills and sears its way to the top of the food hall's restaurant pile, offering outstanding rice bowls topped with pasture-raised meats, and some of L.A.'s most fun bao. Run by a husband-and-wife team, this fast-casual spot combines Leo Lee's culinary school background with Lydia Lee's family recipes.
541 S Spring St
|Opening hours:||Tue-Sat 11am-3pm|
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