Time Out says
It's only a small exaggeration to say that when Ricky Piña tweeted that he was temporarily shutting down his Los Feliz fish taco stand, a good segment of the Twitterverse nearly had a meltdown. Ricky’s fish tacos ($2.75)— beautifully battered slabs of basa (a catfish), gently fried and topped with strips of cabbage, crema and salsa—are not just the best Ensenada-style fish tacos in Los Angeles, but arguably one of the best tacos this side of the border, period. It was an enormous relief, then, when Ricky began popping back up at various locations around town. Frying up his fish and shrimp tacos in parking lots (and tweeting his locations along the way), it’s business as usual.