RockSugar Pan Asian Kitchen showcases the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India. Unlike fusion cuisine, each dish on RockSugar Pan Asian Kitchen’s extensive menu is authentic to its country of origin. From the mouth-watering Indian Samosas to the savory Vietnamese Shaking Beef, the entire menu will transport you to a spice-filled, welcoming corner of the globe. No visit to RockSugar Pan Asian Kitchen is complete without trying one of the signature desserts prepared in our in-house bakery including our Caramelized Banana Custard Cake and Warm Coconut Doughnuts. Taking our name from an essential ingredient used in Asian cooking, RockSugar Pan Asian Kitchen was created by restaurateur David Overton and Singapore-raised, New York-trained chef Mohan Ismail.
