Time Out says
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Husband-and-wife team Daniel and Caitlin Cutler built the moody, wood-accented, oven-fired spot of Mid-City's dreams. The focus here is on the pizza, which comes topped with local produce and responsibly raised meats, but that doesn't mean you should skip the dishes, which place tartare, blue prawns and wood-grilled chicken on the table in rustic-yet-chic form.
7315 Melrose Ave
|Opening hours:||Sun & Wed-Thu 5:30-11:30pm, Fri & Sat 5:30pm-midnight|
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