Before—or after—you fill up on Halloween candy this year, why not make sure you're well fed with a spooky diet?
E.P./L.P., one of West Hollywood's top restaurants and bars, is getting in the spirit with ghoulish Halloween-themed decor and menu all day and night. Chef Sabel Braganza, along with culinary director Monty Koludrovic, will be serving affordable small plates, all the better paired with cocktails such as a Bloody Spritz (made with with blood orange juice, prosecco, Aperol and bitters).
The fun runs on the L.P. rooftop from noon to 2am on Halloween, and walk-ins are welcome for parties of up to six.
More of a brunch fiend? E.P./L.P.'s Tulum-inspired rooftop pop-up, Las Palmas, is celebrating with a two-day Día De Los Muertos brunch menu. Expect Yucatan-inspired dishes with options such as lobster quesadillas and breakfast tacos; a photo booth; micheladas; and plenty of calaveras all from noon to 4pm on October 31 and November 1. Call 310-855-9955 to book your table.
And don't forget to embrace the spookiest time of the year by donning your costume for either event.