Few things spell "summer" better than an afternoon of eating outdoors—except, maybe, an eat-with-your-hands seafood boil that finishes the meal with popsicles.
A perfect spot to perch all sumer long, the NoMad hotel's rooftop bar is already home to some of our favorite frozen cocktails—but starting on Sunday, July 28, it's also where you can find a seasonal new series that's got down-home charm with plenty of elegant touches.
One Sunday a month, there'll be a family-style feast up on the roof that involves shrimp, crab, sausage and sweet corn, plus sides like house-made potato chips and cornbread, then finishes with house popsicles. Wash it all down with some of those à la carte, perfect frozen piña coladas—or the beer specials—for best results, and if you want to upgrade even more, there'll be oyster-and-rosé supplements, too, to really live it up this summer.
Can't make the first round? You can dig into the seafood soirée again on August 18 and at the final event, held on September 29. Tickets to each seafood boil run $59 per person.