This family-owned café, market and wine bar re-emerged after a fire that nearly wiped out the whole block. Grab a seat on the side patio for hearty brunch fare like the lemon ricotta pancakes or the savory Italian breakfast bread pudding. Later in the day, dig into the braised short rib panini or fried green tomato sandwich, order up a trio of sliders or keep it light with the kale salad with blackberries and goat cheese—and definitely get the avocado fries. The well-curated wine list is extensive with choices by the glass and bottle, as well as flights, and there are plenty of craft beers. They also frequently host winemaker dinners, and you can provisions to go for a picnic.