Just northwest of bustling Los Angeles, Salt is a sophisticated restaurant that offers pastoral Californian cuisine. Salt prides itself on its farm-fresh ingredients, many of which are obtained from local farmer's markets and ranchers. With dishes boasting all-natural, grass-fed beef, sustainable seafood and crisp, brightly colored vegetables, Salt provides only the best ingredients for health-conscious diners.
Chef David Iino has worked in numerous prestigious kitchens along the West Coast. With his many accolades, he aims to serve a diverse menu that stays true to the basics. Light lunches featuring sandwiches and garden-fresh salads are available throughout the day. In the evening, guests can enjoy savory, satisfying meals like meatloaf, salmon, steak or pork chops. Salt's desserts include classics such as bread pudding as well as originals like the Salt Banana.
26500 Agoura Rd
|Price:||$30 and under|
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