Transplanted from the hipster-foodie capital of the west (Portland, of course), craft creamery Salt & Straw puts an artisanal churn on the standard scoop. Their extensive menu boasts flavors both sinful and curious including Almond Brittle with Salted Ganache, Freckled Woodblock Chocolate, Avocado Strawberry Sherbert and Santa Ynez Valley Walnut Oil—many of which feature ingredients exclusive to Southern California, reflecting the company's "farm-to-cone" philosophy. The best part? You don't have to choose just one. For $10, guests can opt for an ice cream flight including your choice of four flavors from both classic and seasonal menus. The pristine globules are served in healthy scoops across four individual glass bowls, presented on a (undoubtedly reclaimed) wood tray. Can't decide which to pick? Salt & Straw's staffers, who are about as chipper as you'd expect artisanal ice cream scoopers to be, are thrilled to help you assemble the perfectly complementary quartet.
|Venue name:||Salt & Straw||Contact:|
1357 Abbot Kinney Blvd
|Opening hours:||Daily 11am-11pm|
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