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This nearly three decades-old SGV establishment is the place to get your daily fix of Guangdong-style roasted meats. The duck ($9.95 for half portion) is glazed with a thin layer of sweet maltose and marinated in savory juices and served with a sweet plum sauce. Pair with a bowl of wonton soup ($3.99) with noodles imported straight from Hong Kong for an authentic dining experience.
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